Friday, April 20, 2012
Saks Fifth Avenue, part 2
A worthy re-post: No fancy preparations on our part, as you can see in the bottom picture, but none were needed. FULL of Crab, barely any fillers, very very tasty. It was simply divine! I had never had so much Crab meat for so little work --- no need to get my hands dirty cracking Crabs and poking around the nooks and crannies trying to get every little piece. Well-worth the $65 for 6 cakes @ 4oz each. Easy to prepare. A lot of Blue Crab for the money.