Friday, April 20, 2012

Saks Fifth Avenue, part 2

A worthy re-post:  No fancy preparations on our part, as you can see in the bottom picture, but none were needed. FULL of  Crab, barely any fillers, very very tasty. It was simply divine!  I had never had so much Crab meat for so little work --- no need to get my hands dirty cracking Crabs and poking around the nooks and crannies trying to get every little piece.  Well-worth the $65 for 6 cakes @ 4oz each. Easy to prepare. A lot of Blue Crab for the money.

Angelina's of Maryland: Blue Crab Jumbo Crabcakes

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